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Asian Cooking from Around the
World in 100 Recipes
by Jean-François Mallet
Hardback | £30.00
Published by Jacqui Small
100 recipes that will transport you on a culinary
journey through China Towns around the world.
In Western countries, the Chinese food eaten in restaurants is often a far cry from the
dishes prepared and served by the Chinese themselves. This is because the Asian communities
that have settled in so-called ‘China Towns’ around the world, in cities such as New York,
San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit
local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much
so that food served in one city’s China Town may be heavily influenced by Vietnamese
dishes whereas in another it may more closely resemble Thai cuisine.